Manali NV5000

Hotels & Restaurants

In the Hotel industry, customer satisfaction is of utmost importance. Proper sanitization of rooms & kitchens, air and surface sterilization, is essential for the health and safety of guests.

Introducing Manali NV5000, a food grade and NAFDAC approved disinfectant. It helps in tackling issues like:

Surface disinfectionGerms like influenza can survive on surfaces for hours, and norovirus, a source of acute gastroenteritis, can survive for weeks, so there is a risk of infection among guests and staff. Manali is effective against a wide range of pathogens, including influenza, norovirus, and COVID-19.

Air disinfection – Manali is highly effective for air purification by fogging as it destroys airborne viruses & bacteria to prevent spread of contamination.

Eye-catching low angle shot of a neon hotel sign illuminating a brick building facade at dusk.

Manali is a multi-purpose disinfectant that handles various issues like:

  • Water disinfection – Pure water is essential in hotels for cooking, bathing, toilets & laundry. Manali destroys Biofilm, kills ALL harmful micro-organisms, including E. coli, Salmonella, Legionella, Mol,d etc, and it is not corrosive. 
  • Surface disinfectionGerms like influenza can survive on surfaces for hours, and norovirus, a source of acute gastroenteritis, can survive for weeks, so there is a risk of infection among guests and staff. Manali is effective against a wide range of pathogens, including influenza, norovirus, and COVID-19.
  • Air disinfection – Manali is highly effective for air purification by fogging as it destroys airborne viruses & bacteria to prevent the spread of contamination.
  • Odour control and deodorization – Manali safely removes and deodorizes pungent odours from cigarette smoke, human body, urinals, toilets, kitchen mold, and garbage.
  • Kitchen disinfectionManali is an effective no-rinse sanitizer for food contact surfaces in kitchens, restaurants, cafeterias, and food and beverage areas.
  • Food disinfection – Manali helps to disinfect vegetables, fruits, and meat, without altering their freshness and wholesome properties.
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