Meat & Fish Processing – Manali NV5000

Meat and Fish Processing

Meat Processing

Reasons to Use Manali NV5000 in Meat Processing

Freshly slaughtered animals are contaminated with pathogenic micro-organisms. These micro-organisms are present both on the surfaces of the animals as well as in the intestinal tracts immediately after slaughter.

Manali NV has been used very successfully in meat slaughterhouses as a processing aid that is added to process water to maintain good microbial quality, thereby impacting the quality, maintenance, and shelf life of the produce.

More detailed explanation:

Water Treatment: Manali NV effectively sanitizes water used for washing, rinsing, and chilling chicken carcasses, helping to prevent the spread of pathogens.
Surface Disinfection: It can be used to disinfect hard surfaces and equipment in poultry processing plants, ensuring a clean and safe environment.
Air Disinfection: In processing environments where airborne pathogens can pose a risk, Manali NV can be used to purify the air, reducing the likelihood of contamination during the processing stages.
Biofilm Removal: It’s particularly effective at removing biofilms, which are protective layers formed by microbial communities, ensuring that water lines and equipment remain clean.
Outbreak Control: Manali NV can play a vital role in managing avian influenza outbreaks by disinfecting surfaces and equipment in processing plants.
Product Treatment: Manali NV can be directly applied to meat products in controlled concentrations to reduce surface microbial loads without affecting the quality or taste of the meat. This helps in extending shelf life and ensuring the safety of the final product.

Fish Processing:

Manal NV can be used in the production of ice used for processing fish, to prevent spoilage and odours during processing and transport.

Disinfection: Manali NV can be used to disinfect surfaces, equipment, and water basins in fish processing facilities and on fishing boats, helping to reduce microbial contamination.
Fish Preservation: It can be used to soak newly caught fish and shrimp to prevent deterioration and maintain their quality during storage.
Transport: It can be used during storage and transportation.

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A One-Stop solution for Water treatment, Sanitization & Odour control. It is a food grade chemical widely used at: Homes, Offices, Industries, Hospitals, Hotels, Poultry and Livestock farms etc.

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